Darius williams mac and cheese

Pour milk over all. Cover with foil and bake at for thirty five minutes. Remove foil, bake an additional ten minutes. Serve hot.

Ingredients:

Notes Size of dish: You can make this in a 9x13 baking dish or a large oven proof bowl, depending on your preference. Christy, that looks so easy to make not to mention delicious. I will definitely be serving this one up. Oooh its yummy. I eat it by itself whenever I make it. Did you know you can get out a whole bowl full if you do it while its hot and then just kinda smooth it back down in the dish and no one can tell!?

I have never made it in the oven, I have always done it on the stove top, I will have to try this. I was raised on this stuff! They and my Hubby like the box stuff, yuck! I am trying and loven all your recipes!! In fact, every year I make it and take to friends house the day before Thanksgiving. The kids have a half-day and so we eat lunch together and the mom there makes me Pumpkin Roll! I am going to get her to do it soon so I can post it soon!

This mac and cheese definitely seems to appeal to moms, I dont know why kids and husbands insist on that boxed stuff when they can have this! Would you please send it to me or is it posted anythere. I am going to try making your version of macaroni and cheese.

Loved the pictures to assist with the directions. Looks delicious. I have tried many different recipes and most of them come out grainy and on the dry side for me, but yours looks yummy! Its been a loooooooooooooooooong sleep deprived week! Hmmm…maybe a shower and a nights sleep are in order. Gratefully, Christy. I love mac and cheese and this recipe looks wonderful!

Stories from My Grandmother's Kitchen Cookbook

I have no idea how my kids can stand the boxed stuff either! Wow, that looks divine! Or some sort of veggie? Do that, and you would have an entire meal! This looks so good and is an easy recipe and fast. Guess what I am making tonight for supper! Thanks for the great recipes. You make cooking easy Christy! I have a recipe for scalloped potatoes that layers the ingredients just like that! Except it uses sliced potatoes instead of pasta. OMG this looks so yummy! BTW Christy. I meant to tell you I saw your column in the News Courier today. Love the apple dapple cake!


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Look forward to reading it each week. This looks so good. I have never baked my mac n cheese, but have had it at countless pot lucks and have wondered how to make it.

Favorite Cookbook Friday #7: Macaroni and Cheese Please | Talking with my Mouthful of Food

I love mac and cheese, but mine is a bit hit or miss — sometimes really creamy and other times really dry. Am looking forward to trying your recipe. Am really enjoying your e-mails and the wonderful inspirational dishes. I love any kind of Mac and Cheese except the powdered kind..

This is one of my favorite comfort foods. I have never tried it this way though. I have always did it the hard way.: My kids ask me once in awhile for the homemade. I think they like that better then the box. Well I guess that is wishful thinking on my part.: I may to make this version soon.: I made your chicken soup. It was yummy. Thanks for all the hard work you put into this. Thanks for sharing Don't mind it please. Excuse me… Signature: I would first like to thank the writers of this blog by sharing information, a few years ago I read a book called costa rica investment in this book deal with questions like this one.

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